Tasting notes: A dry red wine made by Öküzgözü grape indigenous to Anatolia. Contains notes of tropical fruits, Narince has a balanced acidity with a long finish.
In the hands of their Italian enologist, Marco Monchiero, Vinkara’s Kalecik Karasi is strikingly lively, supply and juicy. The climate here is continental, with cold winters, fresh springs and short but hot summers. In addition to Kalecik Karasi other native varieties, including Narince and Oküzgözü thrive, giving notably bright, fresh wines. The “Doruk” range is Vinkara’s premium selection of varietals from especially favoured plots.