Tasting Notes: There is a classic and intense expression of Muscat. Beautiful fresh flowers on the nose, hints of rose, lilac and honeysuckle flower. On the palate, aromatic explosive blend of white flowers, lilac and terpene. It has great length with a huge aromatic persistency.
Region: Denizli, Turkey.
Food Pairing: This wine pairs perfectly with white meat dishes, especially veal, fish and shellfish with butter sauces; Mild Asian stir-fries, rich vegetarian meals with root vegetables, nuts, peanuts, soft and semi-soft cheeses. Recommended served at 7-10 °C.