Tasting Notes: This wine is produced exclusively from the two most popular Turkish native varietals. A deep ruby colour with intense ripe red berries and cherry fruits aromas. Ripe plum, rich spices and a good tannic structure on the palate. It has beautiful weight and a great texture, with a well- balanced finish.
Grapes: Öküzgözü, Kalecik Karası
Region: Elazığ & Denizli, Turkey.
Food Pairing: This wine glowingly pairs with grilled and aromatic red meat dishes such as lamb chops, roasted meats, game as well as marinated grilled vegetables like peppers, eggplants and artichokes. Matured hard cheeses can also be consumed as an antipasto. Recommended served at 16-18 °C.
Decanter World Wine Awards – 2012 – Silver
International Wine Challenge – 2012 – Silver