Tasting Notes: This wine has a nice intensive ruby colour. The nose is very fresh, showing intense red fruit characters with hints of mint, cloves, and spices with some light minerals. The palate delivers a superb texture of tannins with velvet structure. It has a perfect integration of wood aging with a long pleasant finish.
Grapes: Syrah & Kalecik Karası.
Region: Denizli, Turkey.
Food Pairing: A Mediterranean dishes is a delightful accompaniment for this wine, foods as lasagne, moussaka or spicy lamb. The wine also matches perfectly with steaks, pork ribs or lamb. Recommended served at 16-18 °C.
Masters Of Wine Istanbul – 2011 – 91 points
Decanter World Wine Awards – 2011- Silver
International Wine & Sprit Competition – 2011 – Bronze
Decanter World Wine Awards – 2012 – Bronze
International Wine Challenge – 2012 – Silver