Tasting notes: This wine mainly made from the local variety “Kalecik Karası” is blended with a hint of Syrah and Boğazkere. Kalecik Karası is an elegant wine with fruity flavors like cherry, strawberry and structured by the tannins of Boğazkere also bodied by the roundness of Syrah. The Kalecik Karası matches well with fishes, lamb, cheeses and white meats.
Diren Winery reflects the characteristics of Anatolia, where 6000 years of history in wine-producing lies. In this aspect, wine enthusiasts’ demands on tasting new and undiscovered varieties are satisfied with our wide range of products that produced from both indigenous Anatolian grapes as well as international grapes.