Tasting notes: This wine is made from a local grape Narince, growing in Tokat region. This wine ha adelicate structure, with freshness and fruitiness like citrus flavours balanced by a hint of wood. Narince should match with all kind of grilled, panned and steamed fishes, sea foods and cheeses.
Diren Winery reflects the characteristics of Anatolia, where 6000 years of history in wine-producing lies. In this aspect, wine enthusiasts’ demands on tasting new and undiscovered varieties are satisfied with our wide range of products that produced from both indigenous Anatolian grapes as well as international grapes.