Tasting Notes: A dark ruby colour with black fruit aromas, dominated by blueberry, blackcurrant and a hint of white pepper. The palate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish.
Region: Denizli, Turkey.
Food Pairing: This wine pairs nicely with grilled or roast beef especially served with a pepper sauce. Also works with barbequed meats such as ribs, spicy sausages and smoked brisket or strong hard cheeses like cheddar. Recommended served at 18-20°C.
Masters Of Wine Istanbul – 2011 – 85 points