Tasting Notes: A classic blush rose colour, with tropical fruit, grapefruit and mandarin zest on the nose. The palate has a very smooth texture, delicately dry and with a long finish.
Grapes: Syrah & Kalecik Karası.
Region: Aydın & Denizli, Turkey.
Food Pairing: This wine pairs beautifully with light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats cheese. Recommended served at 10-11 °C.